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CRAFTY VISIONS Newsletter - Spring 2003
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Spring Plate lunch

Materials:


Slices of ham, turkey and cheese
Cut pieces of fresh fruit in season
Slices of your favorite bread 2 varieties work well
Carrot sticks, celery sticks, cauliflower pieces and broccoli trees
Purchased or homemade potato salad
Deviled eggs
Cookie cutters in round, flower or other shape of your choice.
Sandwich spread of choice
Rainbow sherbet

Instructions:

Butter one slice white bread with the spread of your choice and layer with sliced meat and or cheese, top with a slice of wheat bread. Using the cookie cutter cut the sandwiches into fancy shapes. A different shape for each filling.

Arrange on the individual plates with half a deviled egg, carrot and celery sticks, flowerets of cauliflower and broccoli trees. Add cut pieces of fresh fruit.

With a tall glass of iced lemonade or tea with mint sprigs this makes an easy, light and festive lunch.

Serve rainbow sherbet for desert.


CRAFTY VISIONS Newsletter - Spring 2003
Back to Table of Contents


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