Ingredients:
3 - 3 1/2 Cups all purpose flour
-
2 Cups whole wheat
-
1 Cup rye flour and cornmeal
-
2 Cups cracked wheat (bulgar or burghul)
-
1/2 Cup nonfat dry milk
-
1 pkg. dry yeast
-
4 tsp. salt or substitute herbs for dogs on salt-free diets
-
2 Cups chicken stock or other liquid
-
1 Egg and 1 tbsp. milk to brush on top
Instructions:
Combine all dry ingredients, except the yeast. In a separate bowl, dissolve yeast in a 1/4 cup of warm water. To this add chicken stock. (You can use bouillon, pan drippings or water from cooking vegetables.)
Add liquid to dry ingredients. Knead mixture for about three minutes. Dough will be quite stiff. If too stiff, add extra liquid or an egg.
Preheat oven to 300 degrees. Roll dough out on floured board to 1/2" thickness. Immediately cut into shapes with cookie cutters.
Place on ungreased cookie sheet and brush with a wash of egg or milk.
Place in the oven. After 45 minutes, turn off the heat and leave biscuits overnight in oven to get bone hard.
This Halloween remember to "treat" your local Humane Society. They can always use a helping hand.
